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Culinary Institutes |
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47 sites in Culinary Institutes |
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Gourmet cooking classes, catering a-la French gourmet, recipes.
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Accredited school offers degrees in Culinary Arts, International Baking and Pastry, and Food and Beverage Management.
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Get an Associate degree in Culinary Arts. Focus in baking/pastry, and French cuisine.
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A blog discussing everything culinary including schools, careers, jobs and celebrity chefs.
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Offers education programs to aspiring and working professionals who wish to fast-track their careers or master the art of pan-Asian cuisine.
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Nutrition consultant and culinary whole foods chef programs. Classroom and distance learning courses available.
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Offers culinary training in the areas of personal chef, catering/dinner parties, and commercial kitchens. Includes course offerings, pricing, and contact information.
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Italian cookery schools in Essex, Le Marche, and Tuscany.
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Accredited by the American Culinary Federation. Located in Maui.
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16 month associate degree programs. Training by the finest chefs and hospitality professionals.
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Le Cordon Bleu 15-month programs provides degrees in culinary arts and hospitality and restaurant management, and 9-month program for patisserie and baking certification. Scottsdale, Arizona.
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Offers Le Cordon Bleu specialized degrees in culinary arts, hospitality and restaurant management, or pâtisserie and baking. Portland, Oregon.
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Le Cordon Bleu School for chef, pastry and cooking education.
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Wide range of cookery courses from beginners through certificate and Cordon Bleu courses. Day, weekend, and residential courses. Nottinghamshire UK.
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Institute in India geared to the grooming and training of Master Chefs for the hospitality and tourism industry.
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Partner of Central Oregon Community College. Offers four-term certificate of completion in Culinary Arts.
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Culinary cooking, food service and hotel restaurant management school in San Francisco, CA. Two-year program trains students to be chefs, food service management and hotel management.
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Classic French cooking. Culinary Arts school offering traditional French cuisine, pastry and gourmet products.
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An intense curriculum that includes apprenticeships, externships and training from expert chefs.
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Training school for both professional and amateur cooks. Includes profile, courses and FAQ. Also features cookery books, franchise opportunities, catering insurance, and Leiths List agency for cooks. Based in London, UK.
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At the Niagara-on-the-Lake Culinary School, students pursue their culinary education in one of Canada's best known fine dining destinations, located in the heart of Niagara wine country.
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Teaching the culinary arts, hospitality management, and business management in Baltimore, Maryland, and Ireland.
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North Carolina cooking school based in Durham offering hands-on classes and cooking demonstrations. Provides classes for beginners, casual cooks, advanced and professional continuing education.
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Features Caroline Yates running cookery demonstrations, practical day workshops and weekend residential courses.
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Cooking classes and culinary training in Seattle. Evening cooking classes for the home cook.
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A Seattle-based cooking school and team-building company.
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Founded in 1974, offering accredited diploma programs in Culinary Arts, Pastry and Baking and Culinary Management, as well as hands-on cooking courses, wine tastings and walking tours for the general public.
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Teaching the principles and techniques of classical European cuisine. Offering classes appropriate for home cooks or professionals. Denver Colorado.
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Cooking classes for every skill level.
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The Food of Course Cookery School provides hands-on experience, courses for a day, a week or a month. Tailor made courses available.
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Hands-on cooking classes featuring cuisines from around the world. Classes during the day, evening and some Saturdays.
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Set in the center's historic villa, the school will educate culinary experts, tourists, restaurateurs, alumni groups. Taught by internationally respected chef Jill Prescott.
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A private 2 year culinary school located in Philadelphia.
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Offers 21-month AOS degree in Culinary Arts.
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University hotel school in Barcelona, Spain. Offers technical, undergraduate and graduate programs in culinary arts, tourism, hotel and food and beverage management degrees.
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Culinary arts college in Mt. Joy, Pennsylvania. Cooking school providing pastry chef courses, baking school, chef training, catering training, and restaurant management courses.
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Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado.
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New Orleans is home for the Cookin' Cajun Cooking School, where you can learn to cook some of Louisiana's famous dishes.
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Full immersion hands-on courses in Italy for Professional Chefs, Students and Patissier. Courses include 4 star accommodations, fine dining, market visits and excursions.
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L'Academie de Cuisine offers cooking classes for adults and children and professional programs for gourmet chefs. Courses include Professional Culinary Development, Fundamental Culinary and Pastry and International Culinary Techniques.
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Rosie Davies runs residential cookery courses for professional cooks, with a maximum of four to a class, from her home in Somerset, UK.
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Learn cooking from French chefs. Provides school training and continuing education through intensive, hands on classes.
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Peterson's is a respected publisher of educational and career guides. Browse detailed descriptions of more than 40 culinary schools and programs, which provide a taste of Peterson's print directory.
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Professional Culinary and Hospitality Management Training. Hands-on experience in lab training and catering.
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Offers Bachelor's and Associate degree programs in Culinary Arts, Hotel Management, Pastry Arts, and Restaurant Management. Philadelphia, PA
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Chef training available from culinary arts program. Chefs culinary education includes culinary training in all types of cuisine and manners of cooking and baking food. Part-time cooking classes and weekend getaways offered.
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Has schools in Sydney and Adelaide, Australia, offering certificates and diplomas in cuisine and a 2-year Master of International Hospitality Management.
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