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Food and Water Borne |
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40 sites in Food and Water Borne |
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Consumer information on how to recognize, avoid, and prevent food poisoning hazards at their most common sources.
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Publication of the US Food Safety and Inspection Service that discusses several foodborne parasites.
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Information and discussion of the issues, training materials, discussion groups, and links.
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Series of factsheets covering the common causes of food poisoning.
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Information about cross-contamination and how bacteria spreads.
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Directory of links and news.
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Information on food poisoning, from the California Poison Control System.
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Fact sheets on several waterborne and foodborne illnesses.
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A list of some of the most common foodborne illnesses and their symptoms and causes.
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Provided by HealthLink. Information on food-borne diarrheal disease and safe food handling practices in the home.
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Causes, symptoms, treatments, and prevention of foodborne illnesses.
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Discusses signs, symptoms and prevention of viral, bacterial, and fungal food poisoning. From the Virginia Department of Agriculture and Consumer Services.
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Directory of annotated links.
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Articles on the causes, symptoms, treatment, and prevention of several foodborne illneses.
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Includes factsheets and issues.
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Factsheets and news releases about harmful substances and organisms in water.
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Providing clean, disease-free water systems to families otherwise forced to drink disease-invested water in Africa.
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No cause for this illness has been found yet. Includes source of infection, symptoms, prevention, and outbreaks.
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Law firm site with news and information about foodborne illnesses.
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Includes cause, associated foods, symptoms, treatment, and prevention of this illness associated with contaminated seafood.
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Features organism information, concern about the vaccine, treatment, and prevention.
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Includes disease surveillance, publications, and links.
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Information from the Environmental Protection Agency on maintaining a safe water supply.
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Can cause disease in those who eat contaminated seafood or have an open wound that is exposed to seawater. Features symptoms, diagnosis, prognosis, prevention, and treatment.
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Compare notes about what you ate before becoming sick.
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Factsheet from Ohio State University.
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Includes surveillance statistics, outbreaks in the state, symptoms, causes, and prevention.
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Features news and factsheets.
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Features prevention strategies and causes.
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Project consists of active surveillance for foodborne diseases and related epidemiologic studies designed to help public health officials better understand the epidemiology of foodborne diseases in the United States.
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Includes causes of illness, incubation period, symptoms, possible contaminants, and steps for prevention.
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Food safety for food workers information source discussing the causes and prevention of foodborne illness.
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Directory of sites with information on various foodborne illnesses.
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FAQ discussing the causes and preventions of foodborne diseases.
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This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Each chapter focuses on either one bacteria, virus, parasite, or natural toxin, providing basic facts.
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Discusses the causes, risk factors, and complications associated with foodborne illness. Reviews treatment options and prevention strategies.
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Publication for health care professionals on the causes and treatments of foodborne illness.
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Factsheet from Clemson University describes types, symptoms and preventing food borne illnesses.
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