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Canning and Freezing |
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28 sites in Canning and Freezing |
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Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
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Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.
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Information and resources from About.com.
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Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
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An easy to follow guide for home canning.
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Directions for tapping, collecting, and making your own maple syrup.
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Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
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Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
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Facts, tips, and directions for freezing vegetables.
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What not to do when canning foods from the University of Wisconsin.
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Canning recipes from Kentucky.
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Tips and instructions from National Food Safety Database.
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The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
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Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
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Fact sheet offering information on the topic.
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Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
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Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
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Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
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Fact sheet from Ohio State University Extension with a list of recommended books.
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Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
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Ohio State University Extension fact sheet on the topic.
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Offers tips and techniques, recipes and an e-mail newsletter.
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Answers to commonly asked questions about freezing produce. From North Dakota State University.
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Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
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Ohio State University Extension fact sheet offering recipes and canning information.
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Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
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An explanation of all the different ways used to preserve food from freezing to irradiation.
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