 |
Search Resources |
 |
|
 |
Drying and Dehydrating |
 |
|
Sponsored Links |
|
|
10 sites in Drying and Dehydrating |
|
-
Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under "D".
-
Recipes, FAQs, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders.
-
Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University.
-
Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.
-
Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables.
-
Techniques, equipment, problem-solving, bibliography.
-
Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri.
-
Detailed instructions produced by the Minnesota Extension Service.
-
Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
-
An explanation of all the different ways used to preserve food from freezing to irradiation.
|
