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Fondue
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Fondue
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14 sites in Fondue
GoFondue.com
Recipe categories include cheese, oil, dessert, broth, and dipping sauces.
www.gofondue.com/
Rediscovering Fondue
History, how-to, tips and recipes for home cooking from About.com.
homecooking.about.com/library/weekly/aa041299.htm
Chocolate Fondue Recipes
Add chocolate to fruits and desserts.
www.lhj.com/home/Chocolate-Fondue-Recipes.html
Golden Vegetable Fondue
Use sausages and potatoes for dipping.
www.recipesource.com/soups/soups/golden-vegetable-fondue1.html
Cheese Fondue from RecipeSource
Simple recipe serving 4. Requires aged Swiss cheese.
www.recipesource.com/munchies/appetizers/cheese/cheese-fondue1.html
Minced Lamb Fondue from RecipeSource
Recipe for the fondue pieces and a mushroom sauce to go with it.
www.recipesource.com/main-dishes/meat/lamb/minced-fondue1.html
Creamy Cheese Fondue from RecipeSource
American and cream cheese with chives are the base of this recipe. Direction for microwave available.
www.recipesource.com/munchies/appetizers/cheese/creamy-cheese-fondue1.
Crockpot Cheese Fondue Dip from RecipeSource
Makes use of canned condensed cheese and grated sharp cheddar.
www.recipesource.com/munchies/dips-spreads/crockpot-cheese-fondue1.htm
Swiss Cheese Fondue
Vegetarian recipe using Gruyere, Appenzeller, and Tilsit cheeses.
www.recipesource.com/special-diets/vegetarian/swiss-cheese-fondue1.htm
Fast Cheese Fondues from RecipeSource
Simple recipe, serving 5. Uses Gruyère or Swiss cheese.
www.recipesource.com/munchies/appetizers/cheese/fast-cheese-fondue1.ht
Fondue by GourmetSleuth
Includes descriptions, recipes, serving and preparation equipment and fondue etiquette.
www.gourmetsleuth.com/fondue.htm
Collection Fondue Recipes
Good selection of hot oil fondues.
www.science.uva.nl/~mes/recipe/gale/misc/fondue-coll.html
American Fondue
Quick cheese fondue relying on Velveeta cheese and dried onion soup mix.
www.cdkitchen.com/recipes/ap/chees/ap-chee020.shtml
Hottest Old Trend in Cooking
Several recipes and tips from experts about preparing fondues.
www.usaweekend.com/98_issues/981213/981213food.html
