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Stuffings and Dressings |
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19 sites in Stuffings and Dressings |
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Large collection of assorted recipes ordered alphabetically.
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Safe handling of stuffing from the U.S. Dept. of Agriculture.
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Prize-winning recipes from Sunset Magazine.
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Simple, detail recipe presented.
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Recipes include Apple Nut Stuffing, Basic Bread Stuffing, and Mushroom Stuffing.
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Classic oyster stuffing for Thanksgiving. Enough for a 14 to 15 pound turkey.
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For a variation of this recipe, pork sausage and dried apricots can be used.
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Recipes from Better Homes and Gardens featuring Pear-Pecan Stuffing, Cranberry-Pecan Stuffing, and Squash-Barley Stuffing.
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Basic recipe including crumbled cornbread, chicken broth, onions and celery.
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Roasted Quail with Stuffing Recipe from Snowbird Mountain Lodge Bed and Breakfast in Robbinsville, North Carolina.Contains andouille sausage, chicken stock, and chopped pecans.Yields enough to stuff 8 semi-boneless quail.
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Recipe from Pence Springs Hotel, Pence Springs, West Virginia.Contains honey, pineapple or orange marmalade, apples, and diced mushrooms.
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Turkey Recipe from Tommie Autrey, North Fork Grange, California. Includes English walnuts and chopped pimiento.
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A spicy stuffing featuring cayenne pepper, green peppers, chili peppers, and garlic.
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A collection of recipes including Almond Brown Rice Stuffing and Chile, Hominy, and Rice Stuffing.
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Winners from a contest held at Los Angeles Trade Technical College's Culinary School, presented on a page supplied by a commercial preparer of stuffings and croutons.
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Crockpot recipe containing onion, celery, parsley, and mushrooms.
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Lots of spices and flavorings used, including mint, golden raisins, pistachio nuts, and cinnamon.
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Recipe for a turkey, makes about 10 cups.
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