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Techniques |
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22 sites in Techniques |
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Tutorial series featuring basic lessons on food preparation.
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Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
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Offers a gallery of unique watermelon sculptures.
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Listing of food and cooking terms.
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Article features links to information on basic skills and hints for the kitchen.
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Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.
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Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.
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Recipes, activities, and webcasts are used to explain the science behind food and cooking.
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Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
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This full-length article discusses kitchen needs.
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Chart for beef, veal, lamb, pork, and poultry.
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Conversion chart from American measurements to Metric.
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Offers articles, forums, and links related towards basic tips and advice.
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Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.
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Large selection of cooking terms presented.
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Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.
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List of substitutions, using other ingredients normally found in a kitchen.
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Find message board, tips, recipes, and information on nutrition.
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Organization dedicated to preserving the art of Black Pot Cooking.
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A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
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Tips for reducing fat, calories, sodium, and sugar, and increasing fiber in recipes, by substituting ingredients.
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The magazine for people who love to cook. Techniques, recipes, basics, food science.
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